Everything you need to know before your first class.

Yes. You can contact our team to ask about arranging a studio visit before making a reservation. A visit is an opportunity to learn about the kitchen layout, available workstations, class formats, and the equipment used during our hands-on culinary sessions. Please arrange your visit in advance so we can confirm a suitable time and have someone available to answer your questions.

Class times vary by course, instructor, and workshop format. Our schedule may include daytime lessons, evening sessions, weekend workshops, and special culinary events. Check the class schedule for current session details, expected duration, and available booking options. Arrive at the time stated in your confirmation so you can settle in, review the recipe plan, and prepare your workstation before instruction begins.

Prices depend on the class topic, length, ingredients, included materials, and level of instructor support. Individual workshops and multi-class packages may have different rates and booking conditions. Review the details shown for your chosen class before completing a reservation, including what is included in the price and whether any additional costs apply. Contact our team if you need help comparing available packages or selecting a course that fits your interests and budget.

Ingredients and standard cooking equipment are generally provided for scheduled hands-on classes, according to the details of each workshop. This may include prepared ingredients, cookware, utensils, measuring tools, and access to the equipment needed for the featured recipes. Specific inclusions can vary, so review the class description before booking. If a course requires you to bring a particular ingredient, tool, apron, or other item, we will communicate that requirement in advance whenever possible.

No prior experience is necessary for beginner-friendly classes unless the course description specifies otherwise. Our instructors explain essential techniques, demonstrate each stage, and offer guidance as you work through the recipes. More advanced workshops may assume familiarity with particular methods, knife skills, or preparation techniques. Read the course level and prerequisites before booking, and let us know if you are unsure which class would be the best starting point for you.

Friends can book places in the same scheduled class, subject to availability and the booking requirements for that session. We may also be able to discuss private workshops for celebrations, team activities, family gatherings, or small groups interested in learning together. Group size, menu choices, timing, and pricing depend on the event format and kitchen availability. Contact us with your preferred date, approximate group size, and culinary interests so we can explain the available options.

Cancellation and rescheduling options depend on the booking terms, the type of class, and how much notice you provide. Review our refund policy and the conditions shown when you reserve your place. To request a change, contact us as soon as possible and include your booking details, the class date, and whether you would prefer to reschedule or cancel. Requests are reviewed according to the applicable policy, and a change is not confirmed until you receive a response from our team.

Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment, and tie back long hair when appropriate. Bring your booking confirmation and any items specifically listed in the class instructions. An apron or standard equipment may be supplied depending on the workshop, so check your confirmation before packing. Please tell us about relevant dietary requirements or ingredient allergies before the session, allowing our team to explain what accommodations may be possible for the selected menu.