Effective October 23, 2026

Terms and Conditions

These Terms and Conditions govern your access to and use of the Chef's Atelier website and the information provided about our cooking classes, culinary workshops, studio facilities, and class packages. By using this website, you agree to use it responsibly and in accordance with these terms. Specific booking conditions, class descriptions, cancellation arrangements, and package restrictions may also apply to individual services and should be reviewed before making a reservation.

1. Website use

You may use this website to explore culinary classes, review workshop information, understand available learning options, and contact Chef's Atelier with questions. You agree not to interfere with the website's operation, attempt unauthorized access to its systems, introduce malicious software, misuse contact channels, or use website content in a deceptive or unlawful manner. You must not copy, redistribute, or commercially exploit website materials without permission unless such use is permitted by applicable law. We may restrict access where necessary to protect the website, its visitors, or our legitimate interests.

2. Published class information

We aim to provide clear and useful information about our workshops, culinary topics, session formats, class availability, and studio arrangements. Descriptions and schedules may be updated as ingredients, instructors, equipment, or operational requirements change. A class may be adjusted, rescheduled, or cancelled when circumstances make the originally planned session impractical or unavailable. Information displayed on the website is not a guarantee that a particular session or place will remain available until a reservation has been confirmed. Please check the relevant class details and contact us if you need clarification about a workshop before booking.

3. Class bookings and packages

  1. Class bookings are subject to availability and any reservation requirements stated for the selected workshop.
  2. Prices, package inclusions, and any applicable fees will be communicated through the relevant class or booking information. No specific price is guaranteed unless it has been confirmed for the applicable purchase.
  3. A reservation is intended for the selected class, date, and session. Requests to change a booking depend on availability and the conditions communicated for that workshop.
  4. Multi-class packages and promotional offers may have usage rules, expiry dates, transfer restrictions, or other conditions. Please review the applicable package information before purchasing.
  5. Refunds, cancellations, and rescheduling requests are handled in accordance with the applicable booking conditions, our Refund and Cancellation Policy, and any consumer rights that cannot lawfully be excluded.

4. Participants and reservations

Participants are responsible for providing accurate booking information and reviewing the requirements for their chosen workshop. Some classes may have age restrictions, participant limits, ingredient-specific activities, or other conditions that should be confirmed before attending. If you are booking on behalf of another person or a group, you are responsible for communicating the relevant class information and requirements to those participants. Group experiences and private workshops may require advance arrangements and confirmation. Please contact Chef's Atelier before arrival if you have questions about accessibility, dietary requirements, ingredient sensitivities, or other considerations that may affect your participation.

5. Kitchen safety and studio use

Cooking activities may involve sharp knives, hot surfaces, ovens, heated liquids, food preparation tools, and ingredients that can cause allergic reactions. Participants must follow instructor guidance, observe posted safety instructions, handle equipment carefully, and use tools only for their intended purposes. Inform the instructor of relevant food allergies or ingredient sensitivities before participating, but understand that we may not be able to guarantee an allergen-free environment or prevent all forms of cross-contact. Participants should not undertake activities that exceed their abilities and should promptly tell the instructor if they feel unwell or notice an unsafe condition. Website information and cooking instruction are educational in nature and are not medical, nutritional, or other professional advice tailored to an individual's circumstances.

6. Intellectual property and third-party services

Unless otherwise indicated, website text, branding, graphics, photographs, class descriptions, and other original materials are owned by Chef's Atelier or used with permission and are protected by applicable intellectual property laws. You may access them for personal, informational purposes but may not reproduce, republish, modify, or distribute them commercially without appropriate authorization. The website may reference external websites or rely on third-party services for functions such as hosting, email communication, maps, or payment processing where applicable. Those services may be governed by their own terms and privacy practices. Chef's Atelier does not control every external service and is not responsible for the content or policies of independent third-party websites.

7. Contact and changes to these terms

Questions about these Terms and Conditions, class requirements, or website use can be sent to [email protected] or directed to Chef's Atelier at 225 Liberty St Third Floor, New York, NY 10281. We may revise these terms when our services, website, or operational requirements change. The effective date shown on this page indicates the date of the current version. Continued use of the website after revised terms are published constitutes use under the updated terms to the extent permitted by law. These terms do not remove or restrict any legal rights that cannot be excluded or limited under applicable law.